Unique "Gyu-katsu" Beef Cutlet brand from Kyoto, Japan.

Operates over 50 outlets in Japan.

Now expanding to Korea, Hong Kong, Taiwan and Canada.

Michelin awarded Unagi eels specialty restaurant.

Owned and operated by Unagi eels wholesaler established since 1930.

Over 20 outlets in Japan and has outlet in Taiwan

Tokyo #1 Mazesoba Dry Ramen.

Now expanding to Japan, Canada, Singapore, Indonesia, Philippines and opening soon in USA.

The 2nd Biggest Ramen chain in Japan.

​Well known and loved their "EAK style ramen", operating over 600 outlets in Japan

Japanese style BBQ, Gyushige operates over 100 outlets in Japan and operating in USA, Hong Kong, China and Vietnam. Great menu variation and simple operation.

Sakai Coffee original fruffy pancakes with Japanese influenced western dishes.

30 outlets in Japan.

Famous Tendon, Tempuras on rice bowl brand.

Operates in Japan, Canada, Singapore, Malaysia and Philippines.

“KINEYA DON DON TEI”, rice bowl specialized restaurant, was first launched in Abeno, Osaka, in November 1988.

Japanese style unique "rice sando".

Sukiyaki beef, Shabu shabu pork, Teriyaki mayo chicken and Unagi are very good with rice and nori seaweed.

Taiwan home grown brand specializing in creative street munchies.

Unique Taiwan style fast food in small space.

Self-service style restaurant specialized in Osaka udon, offering homemade udon noodles

Premium pork grilled with charcoal and soak into Kabakin Original Shoyu based sauce.

Taiwan traditional Fruffy big cake.

Getting huge popular in Japan and many SEAsia countries!

Small space + simple operation!

Authentic Hokkaido Miso tonkotsu Ramen with Kanae's signature Hokkaido Prawn spicy Ramen make a difference from other ramen brand.